FOR IMMEDIATE RELEASE: (1.14.10)
Scott entered the challenge via a one minute video on You Tube, of which had one the top ten views allowing him a chance to make it to the next phase of the contest which included a facebook blast and personal interview by the Winery and judges. Scott then made it to the top three positions, which allowed him to compete in Santa Barbara for an intense chef cook off.
Scott amazed the judges preparing a shrimp cake with an aji Amarillo sauce accompanied by a Quinoa Risotto topped with sliced filet drizzled with a Peruvian Red Pepper Sauce.
Scott met many amazing people including many Winery owners, food and wine magazine representatives, and much more. Scott has been asked to be guest chef at a Sonoma winery in the near future.
Contact Information:
Grey Gelding Bistro & Bar
423 Broadway
Saratoga Springs, NY 12866
518.584.0957
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